16:I[22016,["/_next/static/chunks/0c6mdw6lwgqk4.js","/_next/static/chunks/0d3shmwh5_nmn.js","/_next/static/chunks/179cxpwjht.f1.js","/_next/static/chunks/0fy1_1wtjcbp_.js"],""] 17:I[84249,["/_next/static/chunks/0c6mdw6lwgqk4.js","/_next/static/chunks/0d3shmwh5_nmn.js","/_next/static/chunks/179cxpwjht.f1.js","/_next/static/chunks/0fy1_1wtjcbp_.js"],"CategoryProductGrid"] 18:T482,

For best results, cook from frozen.

From frozen :

In the deep-fryer : deep-fry in hot oil at 175°C for 3-4 minutes or until crisp and golden.

In the oven : place the frozen product in one layer on a baking tray. Place the baking tray in the middle of a preheated oven at 200°C and bake for approx. 20-25 minutes or until crisp and golden.

In the air fryer : Bake the frozen product (500g) for approx. 12-16 minutes in a preheated air fryer at 200°C or until crisp and golden.

From chilled :

In the deep-fryer : deep-fry in hot oil at 175°C for 3-4 minutes or until crisp and golden.

In the oven : place the product in one layer on a baking tray. Place the baking tray in the middle of a preheated oven at 200°C and bake for approx. 20-25 minutes or until crisp and golden.

In the air fryer : Bake the product (500g) for approx. 12-16 minutes in a preheated air fryer at 200°C or until crisp and golden.

Do not refreeze once defrosted.

Ensure product is piping hot throughout prior to serving. Do not reheat.

19:T46d,For best results, cook from frozen. From frozen : In the deep-fryer : deep-fry in hot oil at 175°C for 3-5 minutes or until crisp and golden. In the oven : place the frozen product in one layer on a baking tray. Place the baking tray in the middle of a preheated oven at 200°C and bake for approx. 15-20 minutes or until crisp and golden. In the airfryer : Bake the frozen product (500g) for approx. 15-20 minutes in a preheated airfryer at 200°C or until crisp and golden. From chilled : Defrost product : defrost in a refrigerator overnight. Once opened, keep refrigerated and use within 4 days. In the deep-fryer : deep-fry in hot oil at 175°C for 3-5 minutes or until crisp and golden. In the oven : place the product in one layer on a baking tray. Place the baking tray in the middle of a preheated oven at 200°C and bake for approx. 15-20 minutes or until crisp and golden. In the airfryer : Bake the product (500g) for approx. 15-20 minutes in a preheated airfryer at 200°C or until crisp and golden. Do not refreeze once defrosted. Ensure product is piping hot throughout prior to serving. Do not reheat.

Chefs' Selections Seasoned Cubes

Greens Diced Sweet Potato

Chefs' Selections Saute Potatoes

Lutosa Saute Potatoes