Amisa Organic Gluten Free Protein Lentil Crispbread
- Pack size:
- 12x100g
- Case:
- 12 units
- Sold by full case only
- Cases per pallet:
- 176
A versatile legume Originally from Asia and North Africa, the lentil plant belongs to the legume family and is one of our oldest sources of food. Lentils are an excellent source of protein and fibre, making it an important staple in many diets.
Diets
Suitable for: VeganSuitable for: VegetarianSuitable for: Lactose FreeSuitable for: Gluten Free
Ingredients
Organic Lentil Flour (Red Lentils, Green Lentils) (47%) Organic Yellow Pea Flour (44%) Organic Pea Starch Organic Chickpea Flour Sea Salt
Nutritional Information (per 100g)
| Energy | 1,527 kJ |
| Energy | 365 kcal |
| Fat | 1.8 g |
| — of which saturates | 0.3 g |
| Carbohydrate | 59 g |
| — of which sugars | 2.3 g |
| Fibre | 6.6 g |
| Protein | 24 g |
| Salt | 0.9 g |
£21.64