Apple Frangipane Tartlet
- Pack size:
- 28x98g
- Case:
- 28 units
- Sold by full case only
- Cases per pallet:
- 96
With a base of crushed biscuits, rather than pastry, this tart is quick to make – no need for any rolling out or baking blind. The apple and almond go so well together too. Make it a day ahead then just reheat it when you are ready to serve.
Allergens
Diets
Ingredients
apple (43%), WHEAT flour, sugar, custard cream (whole MILK, water, sugar, modified starch (maize), skimmed MILK, cream (MILK), whey powder (MILK), palm oil, gelling agent (carrageenan), colour (mixed carotenes), flavouring, vanilla pod exhausted), butter (MILK), water, EGGS, potato starch, ALMONDS (2%), vegetable fats (palm, coconut), glucose syrup, EGG yolk, EGG white , acid (citric acid), antioxidant (ascorbic acid), rapeseed oil, gelling agent (pectins), iodised salt (salt, potassium iodate), emulsifier (mono- and diglycerides of fatty acids), preservative (potas sium sorbate), thickeners (xanthan gum, guar gum), acidity regulators (sodium citrates, citric acid), lemon juice.
Nutritional Information (per 100g)
| Energy | 1,348 kJ |
| Energy | 322 kcal |
| Fat | 15 g |
| — of which saturates | 7.9 g |
| Carbohydrate | 42 g |
| — of which sugars | 23 g |
| Fibre | 2 g |
| Protein | 4.4 g |
| Salt | 0.15 g |
£44.59