Baked To Taste Red Pepper and Pesto Quiche
- Pack size:
- 8x155g
- Case:
- 8 units
- Sold by full case only
- Cases per pallet:
- 160
Red pesto, peppers & local grated cheddar cheese in a crisp shortcrust pastry base topped with an egg & milk custard. Suitable for Vegetarians & Coeliacs. Site handles nuts Was GFree
Allergens
Contains: EggsContains: Milk
Diets
Suitable for: VegetarianSuitable for: Gluten Free
Ingredients
Red Peppers (19%), EGG, Cheddar Cheese [MILK], Double Cream [MILK], Pastry Margarine (Vegetable Oil (RSPO Palm, Rapeseed), Water, Salt, Emulsifier (E471)), Rice Flour, Gra m Flour, Potato Starch, MILK, Pesto (5%) (Sunflower Oil, Tomato Pulp, Sun-Dried Tomatoes, Potato Flakes, Basil, Mixed Cheese [MILK], Tomato Paste, Onion, Salt, Yeast Extract, Sugar, Garlic, Extra Virg in Olive Oil, Acidity Regulator (Lactic Acid) Antioxidant (Ascorbic Acid)), Raising Agent (Baking Powder), Thickener (Xanthan Gum), Salt, White Pepper.
Nutritional Information (per 100g)
| Energy | 1,220 kJ |
| Energy | 292 kcal |
| Fat | 22 g |
| — of which saturates | 11 g |
| Carbohydrate | 14 g |
| — of which sugars | 1.6 g |
| Fibre | 1.4 g |
| Protein | 8.2 g |
| Salt | 0.84 g |
£22.71