Bindi Ricotta & Pistachio Cake
- Pack size:
- 1x12ptn
- Cases per pallet:
- 276
Pistachio cream (37%) and ricotta cream (26.2%) between soft sponge base
Allergens
Diets
Ingredients
Water - Sugar - Vegetable fats (Coconut - Palm - Palm-kernel) - Rehydrated skim MILK - Ricotta cheese (8.7%) (Whey of MILK - Cream(MILK) - Salt) - WHEAT flour - EGGS - Glucose-fructose syrup -PISTACHIOS paste (3.5%) - Cream(MILK) – Chopped PISTACHIOS (2%) - Stabiliser Sorbitols - Glucose syrup - Dextrose – Chopped HAZELNUTS - Modified starch - EGG YOLK - Emulsifiers Mono- and diglycerides of fatty acids - Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and Lecithins (of sunflower) - Artificial flavors (contains MILK) - Starch (of WHEAT ) -Thickeners Sodium alginate - Pectins and Xanthan gum – MILK proteins - Lactose(MILK) - Salt - Raising agents Diphosphates and Sodium carbonates - Maltodextrins - Colour FD&C Blue No.2 (Indigotine).
Nutritional Information (per 100g)
| Energy | 1,158 kJ |
| Energy | 278 kcal |
| Fat | 17.5 g |
| — of which saturates | 12.8 g |
| Carbohydrate | 24.2 g |
| — of which sugars | 17.7 g |
| Fibre | 0 g |
| Protein | 4.7 g |
| Salt | 0.1 g |
£29.28