Black Rock Baked Vegan Sausage Roll
- Pack size:
- 1x150g
Black Rock Vegan Roll offers delicious plant-based sausage rolls, perfect for serving hot or alongside vegan dips in professional kitchens.
Allergens
Diets
Ingredients
Mushroom, Leek, Tomato, Acidity Regulator: E330, Firming Agent: E509, peas, chickpeas, Butter Beans, Water, Salt. Basil, Oregano, Parsley, Marjoram, Sage, Thyme, Salt (contains E535). Ground White Pepper, Garlic Powder (contains naturally occurring SULPHITES), Anti-Caking Agent: E470a, Diced red peppers (50%), Diced green peppers (50%), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt (contains E535), E503ii as a process aid. Pastry: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Palm Oil, Rapeseed Oil, Water, Salt (anti caking agent E535), Emulsifier: Mono- And Diglycerides Of Fatty Acids; Colours: Annatto, Curcumin., Water, Vegetable Oil: Palm, Palm Kernel, Rapeseed; Water; Salt (contains E535); Emulsifier: Distilled Monoglyceride (E471); Flavouring, Salt (Contains E535)). Water, Turmeric, Poppy Seeds, golden linseed.
Nutritional Information (per 100g)
| Energy | 932 kJ |
| Energy | 223 kcal |
| Fat | 12 g |
| — of which saturates | 4.7 g |
| Carbohydrate | 25 g |
| — of which sugars | 2.5 g |
| Fibre | 2.7 g |
| Protein | 5 g |
| Salt | 1.4 g |
£2.09