Black Rock English Breakfast Pasty
- Pack size:
- 20x283g
- Case:
- 20 units
- Sold by full case only
- Cases per pallet:
- 84
A raw frozen pasty comprising of baked beans, sausage, minced bacon, egg and seasoning, encased in a D - Shaped hand crimped edge flaky pastry.
Allergens
Ingredients
Baked Beans in Tomato Sauce (27%) (Beans (49%), Water, Tomato Puree (18%), Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Distilled Malt Vinegar, Onion Powder, Ground Paprika, Flavouring), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils and Fats (Palm, Rapeseed), Water, Salt, Emulsifier: E471, Acid: Citric Acid), Sausages (10%) (Pork (65%), Water, Sausage Seasoning (Breadcrumb (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Salt, Dextrose, Herbs (Sage, Thyme), Stabiliser: E451, Spice (Black Pepper), Preservative: E221 (SULPHITE), Antioxidant: E300, Spice Extracts (Pepper, Nutmeg), Herb Extract (Sage), Sausage Skin (Edible Beef Protein Casing), Water, Scrambled EGG(7%) (Whole EGGS, Whipped Cream, MILK, Chicken Fat, Maltodextrine, Modified Starch, Salt, Spice Extracts with CELERY, Yeast Extract, Acidity Regulator: Citric Acid), Unsmoked Bacon (7%) (Pork (86%), Water, Salt, Preservatives: E250, E252), Antioxidant: E301), Potato Flakes (Potato), Salt, Sugar.Glaze - Water, Vegetable Oil (Rapeseed), Modified Starch, Emulsifiers: (E471, E322), Semi-Skimmed MILK, Dextrose, Vegetable Protein, MILK Proteins, Acidity Regulator: E339 (iii), Colour: E160a (iii).
Nutritional Information (per 100g)
| Energy | 1,276 kJ |
| Energy | 305 kcal |
| Fat | 18 g |
| — of which saturates | 8.3 g |
| Carbohydrate | 29.1 g |
| — of which sugars | 2.4 g |
| Fibre | 1.9 g |
| Protein | 7.8 g |
| Salt | 1.29 g |
£45.79