Black Rock Lamb and Mint Pasty
- Pack size:
- 20x283g
- Case:
- 20 units
- Sold by full case only
- Cases per pallet:
- 84
A raw frozen pasty comprising of sliced potato, swede, onion, seasoning topped with hand layered minted lamb encased in a D shaped, hand crimped edge flaky pastry.
Allergens
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lamb (14%), Potato, Margarine (Vegetable Oils And Fats (Palm, Rapeseed), Water, Salt, Emulsifier: E471, Acid: Citric Acid), Swede, Water, Onion, Potato Flakes (Potato), Mint Glaze (1%) (Sugar, Acids: Sodium Diacetate, Malic Acid, Dried Glucose Syrup, Modified Starch, Salt, Dried Mint (3.6%), Yeast Extract (Yeast Extract, Salt), Dried Tomato, Natural Flavouring, Colours: Paprika Extract, Natural Rosemary Flavouring, Curcumin, Thickeners: Xanthan Gum, Guar Gum, Natural Garden Mint Flavouring), Seasoning (Salt, Dextrose, Onion Powder, Hydrolysed Vegetable Protein (SOYA), Black Pepper, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Salt), White Pepper, Capsicum Extract), Salt, Sugar.Glaze - Water, Vegetable Oil (Rapeseed), Modified Starch, Semi-Skimmed MILK, Dextrose, Emulsifiers: (E471, E322), Vegetable Protein, MILK Proteins, Acidity Regulator: E339 (iii), Colour: E160a (iii).
Nutritional Information (per 100g)
| Energy | 1,159 kJ |
| Energy | 277 kcal |
| Fat | 15.5 g |
| — of which saturates | 7.6 g |
| Carbohydrate | 29.3 g |
| — of which sugars | 2.8 g |
| Fibre | 1.9 g |
| Protein | 6.5 g |
| Salt | 1.38 g |
£44.29