Black Rock Vegetable Pasty
- Pack size:
- 20x283g
- Case:
- 20 units
- Sold by full case only
- Cases per pallet:
- 84
Unbaked A combination of sliced potato, swede, onion, carrot, peas, sweetcorn and peppers. Seasoned with a touch of nutmeg, black pepper and garlic.
Allergens
Diets
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato (19%), Margarine (Vegetable Oils And Fats (Palm, Rapeseed), Water, Salt, Emulsifier: E471, Acid: Citric Acid), Water, Onion (4%), Peas (4%), Carrots (4%), Sweetcorn (4%), Mixed Green and Red Peppers (4%), Swede (4%), Leeks (4%), Butter (Milk), Potato Flakes (Potato), Seasoning (Salt, Dextrose, Onion Powder, Hydrolysed Vegetable Protein (Soya), Black Pepper, Rusk (Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Salt), Ground White Pepper, Rapeseed Oil, Cayenne Extract), Béchamel Sauce (Creamer (Refined Coconut Oil, Lactose (Milk), Whey Powder (Milk), Milk Proteins, Stabiliser: E451), Modified Starch, Skimmed Milk Powder, Salt, Sugar, Flavouring, Nutmeg), Salt, Sugar, Vegetable Bouillon (Salt, Potato Starch, Rapeseed Oil, Maltodextrin, Sugar, Palm Oil, Yeast Extract, Carrot Powder, Onion Powder, Spice (Celery, Turmeric, Black Pepper), Sunflower Oil, Colour: Caramel, Garlic Powder, Flavouring, Parsley, Antioxidant: Rosemary Extract).GlazeWater, Vegetable Oil (Rapeseed), Modified Starch, Semi-Skimmed Milk, Emulsifiers: (E471, E322), Dextrose, Vegetable Protein, Milk Proteins, Acidity Regulator: E339 (iii), Colour: E160a (iii).
Nutritional Information (per 100g)
| Energy | 1,148 kJ |
| Energy | 266 kcal |
| Fat | 16 g |
| — of which saturates | 8.2 g |
| Carbohydrate | 30.1 g |
| — of which sugars | 2.2 g |
| Fibre | 2.1 g |
| Protein | 4.3 g |
| Salt | 1.08 g |
£35.19