Blackcurrant Cheesecake
- Pack size:
- 1x15ptn
- Case:
- 6 units
- Splits available
- Cases per pallet:
- 36
Richly flooded cheesecake with juicy whole blackcurants
Allergens
Diets
Ingredients
Digestive Biscuit (18%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Oil (Palm, Rapeseed), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agent (Ammonium Bicarbonate)), Water, Low Fat Fromage Frais (MILK), Blackcurrants (12%), Sugar, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Glucose Syrup, Full Fat Soft Cheese (4.7%) (Cream (MILK), Water, Skimmed MILK Powder, Cornflour, BUTTERMILK Powder, Salt), Cream (MILK), Free Range EGG, Modified Maize Starch, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Acidity Regulators (Trisodium Citrate, Lactic Acid, Citric Acid), Thickener (Pectin), Stabilisers (Xanthan Gum, Locust Bean Gum, Guar Gum), Colour (Anthocyanins), Natural Flavouring.
Nutritional Information (per 100g)
| Energy | 1,129 kJ |
| Energy | 273 kcal |
| Fat | 13.4 g |
| — of which saturates | 5.4 g |
| Carbohydrate | 32.6 g |
| — of which sugars | 18.1 g |
| Fibre | 1.3 g |
| Protein | 4 g |
| Salt | 0.13 g |
£14.07