Chantilly Honeycomb Cheesecake

Allergens

Ingredients

Cream (MILK) (30%), Low Fat Soft Cheese (MILK) (21%), Biscuit Crumb (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Vegetable Shortening (Palm Oil, Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Sugar, Margarine (Palm & Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colour (Annatto Bixin, Curcumin), Natural Flavouring), Chocolate Honeycombs (3%) (Sugar, Skimmed MILK Powder, Cocoa Butter, Glucose Syrup, BARLEY Malt Extract, Cocoa Mass, Palm Fat, MILK Fat, Lactose (MILK), Whey Permeate (from MILK), Emulsifiers (Sorbitan Tristearate, SOYA Lecithin), WHEAT Flour, Palm Kernel Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates, Potassium Carbonates), Palm Kernel Oil, WHEAT Gluten, Whey Powder (MILK), Glazing Agent (Pectins), Salt, Vanilla Extract), Corn Starch, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Honeycomb (1%) (Sugar, Glucose Syrup, Vegetable Fats (Palm Kernel Oil, Palm Oil), Sodium Bicarbonate), Dark Chocolate Shavings (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Beef Gelatine, Vanilla Flavour, Cocoa Powder.

Nutritional Information (per 100g)