Chantilly Individual Chocolate & Mint Fondant Pyramid

Allergens

Ingredients

Cream (<b>MILK</b>) (33%), Dark Chocolate (26%) (Sugar, Cocoa Mass,Cocoa Butter, Emulsifier (<b>SOYA</b> Lecithin), Natural VanillaFlavouring), Fondant Icing (15%) (Suga r, Glucose Syrup, Water,Rapeseed Oil and Palm Oil, Emulsifiers (Mono & Di-glycerides of FattyAcids, Sodium Stearoyl-2-Lactylate), Salt, Stabiliser (Agar),Preservative (Potassium Sorbate), Colour (T itanium Dioxide)), Water,Chocolate Sponge (Fortified Wheat Flour (<b>WHEAT</b> Flour, CalciumCarbonate, Iron, Niacin, Thiamin), <b>EGG</b>, Sugar, Glucose-FructoseSyrup, Stabilisers (Glycerol, Sorb itol), Fat Reduced Cocoa Powder,Sunflower Oil, Skimmed <b>MILK</b> Powder, Natural Flavouring,Emulsifiers (Mono & Di-glycerides of Fatty Acids, Polyglycerol Estersof Fatty Acids), Salt, Raising Age nts (Diphosphates, SodiumCarbonates)), White Chocolate (6%) (Sugar, Cocoa Butter, Whole <b>MILK</b>Powder, Emulsifier (<b>SOYA</b> Lecithin), Natural VanillaFlavouring), Beef Gelatine, Mint Flavour ing (0.04%), Natural GreenColouring.

Nutritional Information (per 100g)