Chantilly Toffee Profiterole Cheesecake

Allergens

Diets

Ingredients

Cream (MILK) (28%), Low Fat Soft Cheese (MILK) (20%), Profiteroles (15%) (Cream (MILK), EGG, Vegetable Oils and Fats (Coconut, Palm, Palm Kernel), Reconstituted Skimmed MILK, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Maize Starch, Whole MILK Powder, Emulsifier (Mono & Di-glycerides of Fatty Acids), Salt, Stabiliser (Carrageenan)), Biscuit Crumb (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Vegetable Shortening (Palm Oil, Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Toffee Sauce (4%) (Sweetened Condensed Skimmed MILK, Glucose Syrup, Colour (Caramelised Sugar Syrup), Water, Sugar, Salted Butter (MILK), Stabiliser (Modified Maize Starch), Salt, Natural Flavouring, Humectant (Glycerol Monostearate)), Sugar, Margarine (Non-Hydrogenated Palm & Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colour (Annatto Bixin, Curcumin), Natural Flavouring), Corn Starch, Honeycomb (Sugar, Glucose Syrup, Vegetable Fats (Palm Kernel Oil, Palm Oil), Sodium Bicarbonate), Natural Vanilla Flavouring.

Nutritional Information (per 100g)