Cheddar Ploughman's Sandwich on Wholemeal

Allergens

Diets

Ingredients

Wholemeal Loaves: Wholemeal (Wheat)Wheat Flour, Water, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).Mature Cheddar Sliced: Cheddar Cheese (Milk) (MILK), (Pasteurised Cow's MILK, Salt, Starter Culture, Non Animal Rennet)Continetal Mixed Leaf: Escarole, curly endive, Chinese leaf and lollo rossoOnions: OnionsSweet Pickle: Vegetables in varying proportions (Rutabaga, Rehydrated Onion, Cauliflower, Rehydrated Carrot) (36%), Water, Sugar, Malt Vinegar (from Barley), Thickener (Modified Maize Starch), Apple Pulp (Contains Preservative : Sodium METABISULPHITE, Acidity Regulator : Acetic Acid.), Date Paste, Tomato Paste, Brown Sugar (Contains Cane Molasses), Flavouring, Colour (Ammonia Caramel), Salt.Butter: Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Reconstituted Buttermilk (Milk) (9%)MILK, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colours (Annatto Bixin, Curcumin), Acidity Regulator(Lactic acid), Flavouring.

Nutritional Information (per 100g)