Chefs' Selections Baked Ricotta & Salted Caramel Cheesecake
- Pack size:
- 1x14ptn
- Cases per pallet:
- 288
A perfectly baked gluten-free biscuit crumb base, topped with a velvety layer of baked ricotta cheesecake with salted caramel pieces running through, and then finished with an indulgent caramel glaze. This indulgent dessert is the perfect finale to your customers' dining experience. .
Allergens
Diets
Ingredients
Gluten Free Biscuit Base (Gluten Free Crumb (Maize Starch, Sugar, Rice Flour, Margarine (Vegetable Oils (Palm, Coconut, Rapeseed), Water, Lemon Juice from Concentrate), Potato Starch, Shortening (Vegetable Oils (Palm, Rapeseed)), Glucose Syrup, Water, Rice Bran, Millet Flake, Raising Agents (Disodium Diphosphate, Potassium Carbonate), Caramelised Sugar, Stabiliser (Xanthan Gum), Salt), Demerara Sugar (Sugar Beet, Cane Molasses), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Glucose Syrup, Ricotta and Salted Caramel Cheesecake Layer (Ricotta Cheese (19%) (MILK)), Soft Cheese (16%) (Soft Cheese (MILK), Native Maize Starch, Salt), Dextrose, Cream (MILK), Salted Caramel Fudge Pieces (6%) (Sugar, Skimmed Sweetened Condensed Milk (Skimmed MILK, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup), Palm Oil, Stabiliser (Pectin), Thickener (Sodium Alginate), Salt, Flavouring), Water, Whey Powder (MILK), Humectant (Glycerol), Stabiliser Blend (Sugar, Corn Starch, Stabilisers (Locust Bean Gum, Sodium Carboxymethyl Cellulose, Agar)), Lemon Juice Concentrate, Flavouring, Caramel Glaze (Water, Sugar, Glucose Syrup, Gelling Agent (Pectin), Caramelised Sugar Syrup, Acidity Regulators (Citric Acid, Trisodium Citrate), Firming Agent (Calcium Chloride)), Water, Caramelised Sugar Syrup.
Nutritional Information (per 100g)
| Energy | 1,306 kJ |
| Energy | 312 kcal |
| Fat | 15.8 g |
| — of which saturates | 8 g |
| Carbohydrate | 38.2 g |
| — of which sugars | 26.8 g |
| Fibre | 0.3 g |
| Protein | 4.1 g |
| Salt | 0.34 g |
£27.83