Chefs' Selections Caramelised Biscuit & Apple Tart

Allergens

Diets

Ingredients

Pastry Case (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar, Salted Butter (Butter (MILK), Salt), Margarine (Palm Oil, Rape seed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colours (Curcumin, Annatto Bixin), Flavouring), Shortening (Palm Oil, Rapeseed Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Black Treacle (Invert Sugar Syrup, Cane Molasses), Pastry Relaxer (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Flour Treatment Agent (L-Cy steine), Flavouring), Caramelised Biscuit Paste (10%) (Caramelised Biscuit Paste (WHEAT Flour, Vegetable Oils (Rapeseed, Palm), Sugar, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbona te), Salt, Cinnamon, Emulsifier (Rapeseed Lecithin), Natural Flavouring, Acidity Regulator (Citric Acid)), Rapeseed Oil), Apple and Vanilla Custard (Cream (MILK), Apple (8%) (Apple, Antioxidant s (Ascorbic Acid, Citric Acid), Salt), Icing Sugar, Evaporated MILK, Whole EGG, Water, Full Fat Soft Cheese (Soft Cheese (MILK), Maize Starch), Modified Maize Starch, Stabiliser Blend (Modified Maize Starch, Stabilisers (Cellulose Gum, Agar, Locust Bean Gum)), Flavouring, Stabiliser (Xanthan Gum), Vanilla Extract), Caramelised Biscuit Crumb (4%) (WHEAT Flour, Sugar, Ve getable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Salt, Cinnamon).

Nutritional Information (per 100g)