Chefs' Selections Chicken & Mushroom Slices

Allergens

Ingredients

Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Sauce (Water, Modified Maize Starch, Skimmed MILK Powder, Vegetable Fat Powder (Non-hydrogenated Palm Oil, Glucose Syrup, MILK Protein), Dried Glucose Syrup, Salt, Sugar, Stabiliser (Carboxy Methyl Cellulose), Cornflour, Onion Powder, Onion Extract, Spice Extracts, Herb Extract), Vegetable Marga rine (Palm Oil, Palm Fat, Water, Salt, Lemon Juice), Water, Chicken (10%) (Chicken, Salt), White Shortening (Palm Oil, Palm Fat, Rapeseed Oil, Rapeseed Fat, Water, Salt, Lemon Juice), Mushroom (2%), Onion, Glaze (Water, Glaze Powder (Tapioca Starch, Dextrin), Colour (Beta-Carotene)), Topping (Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Raising Agent (A mmonium Carbonate)), Sage), Potato Flake, Modified Potato Starch, Chicken Stock (Chicken Flavouring, Yeast Extract, Salt, Onion Powder, Garlic), Salt, Mushroom Stock (Salt, Yeast Extract, Mushroom Fla vouring, Onion Powder, Mushroom Powder, Anticaking Agent (Silicon Dioxide)), White Pepper.

Nutritional Information (per 100g)