Chefs' Selections Coffee & Walnut Cake
- Pack size:
- 1x16ptn
- Cases per pallet:
- 120
A light sponge filled and topped with swirls of coffee buttercream and sprinkled with chopped walnut topping.
Allergens
Diets
Ingredients
Coffee Flavoured Frosting (23%) (Icing Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Caramel (Sugar, Glucose Syrup, Sweetened Condensed Milk (MILK, Sugar), Water, Butter (MILK), Partially Inverted Refiners Syrup, Palm Oil, Salt, Emulsifiers (Lecithin (Sunflower, Rapeseed), Sorbitan Monostearate), Natural Flavouring), Water, Coffee), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Whole EGG, Rapeseed Oil, Water, Humectant (Glycerol), Nibbed WALNUTS (1%), WHEAT Starch, Raising Agents (Disodium Diphosphate, Potassium Carbonate, Sodium Hydrogen Carbonate), Molasses Powder, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Whey Powder (MILK), Modified Potato Starch, WHEAT Gluten, Natural Flavouring, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum).
Nutritional Information (per 100g)
| Energy | 1,787 kJ |
| Energy | 427 kcal |
| Fat | 22.2 g |
| — of which saturates | 4.4 g |
| Carbohydrate | 52.4 g |
| — of which sugars | 31.8 g |
| Fibre | 0.8 g |
| Protein | 4 g |
| Salt | 0.54 g |
£17.84