Chefs' Selections Persian Style Lemon Cake
- Pack size:
- 1x16ptn
- Cases per pallet:
- 120
Two layers of sponge, filled with a luxurious combination of lemon curd and geranium-flavoured buttercream. The cake is then topped with a refreshing lemon drizzle, delicate rose swirls and edible rose petals, and finished with a sprinkle of pistachios and dollops of tangy lemon curd. The combination of fresh lemon zest and bold lemon flavour is sure to delight the taste buds.
Allergens
Diets
Ingredients
Geranium Flavour Buttercream (21%) (Icing Sugar, Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Natural Flavouring), Caster Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Rapeseed Oil, Water, Lemon Curd (6%) (Sugar, Water, Glucose Syrup, Concentrated Lemon Juice, Margarine (Fat Blend (Palm, Palm Stearin, Coconut Oil, Rapeseed Oil), Water, Lemon Juice), EGG Powder, WHEAT Starch, Modified WHEAT Starch, Gelling Agent (Pectin), Lemon Oil, Acidity Regulators (Citric Acid, Trisodium Citrate), Colours (Lutein, Curcumin)), Lemon Juice (3%), WHEAT Starch, Humectant (Glycerol), Raising Agents (Disodium Diphosphate, Potassium Carbonate, Sodium Hydrogen Carbonate), Whey Powder (MILK), Modified Potato Starch, Nibbed PISTACHIO, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Gluten, Salt, Lemon Zest, Natural Flavourings, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum), Dried Rose Petals.
Nutritional Information (per 100g)
| Energy | 1,659 kJ |
| Energy | 396 kcal |
| Fat | 19.1 g |
| — of which saturates | 4.6 g |
| Carbohydrate | 51.9 g |
| — of which sugars | 36.4 g |
| Fibre | 0.7 g |
| Protein | 3.8 g |
| Salt | 0.5 g |
£26.03