Chefs' Selections Raspberry Ripple Cake
- Pack size:
- 1x14ptn
- Cases per pallet:
- 120
Pre-cut. A delicately light sponge marbled with pink swirls and filled with buttercream & raspberry jam. Topped with buttercream, raspberry & white chocolate shards and pink coloured streaks.
Allergens
Ingredients
Buttercream (30%) (Icing Sugar, Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Pasteurised Whole EGG, Rapeseed Oil, Water, Raspberry Jam (5%) (Sugar, Water, Raspberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate), Flavouring), Pink Smeared White Chocolate Flavoured Shards (2%) (Sugar, Palm Oil, Whey Powder (MILK), Emulsifier (Lecithin), Natural Flavouring, Colour (Carmine)), Humectant (Glycerol), Pink Buttercream (1%) (Icing Sugar, Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Colour (Carmine)), WHEAT Starch, Raising Agents (Disodium Diphosphate, Potassium Carbonate, Sodium Hydrogen Carbonate), Whey Powder (MILK), Modified Potato Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Gluten, Salt, Colour (Carmine), Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum), Freeze-dried Raspberries.
Nutritional Information (per 100g)
| Energy | 1,746 kJ |
| Energy | 417 kcal |
| Fat | 20.5 g |
| — of which saturates | 6.2 g |
| Carbohydrate | 54.4 g |
| — of which sugars | 39.2 g |
| Fibre | 0.6 g |
| Protein | 3.4 g |
| Salt | 0.4 g |
£27.08