Chefs' Selections Vegan Caramalised Biscuit Cheesecake

Allergens

Diets

Ingredients

Coconut Cream, Caramelised Biscuit Paste (16%) (Caramelised Biscuit (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Sugar Syrup, Raising Agent (Sodium Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithins), Acidity Regulator (Citric Acid)), Caramelised Biscuit flavoured Topping (14%) (Caramelised Biscuit Paste (Caramelised Biscuit (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Sugar Syrup, Raising Agent (Sodium Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithins), Acidity Regulator (Citric Acid))), Coconut alternative to Soft Cheese (14%) (Water, Coconut Oil, Stabilisers (Potato Starch, Maize Starch, Modified Potato Starch, Carob Gum, Acacia Gum), Coconut Cream, Salt, Calcium Phosphate, Acidity Regulator (Citric Acid), Maltodextrin, Carrot Concentrate, Flavouring, Vitamin D2, Vitamin B12), Caramelised Biscuit (12%) (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Sugar Syrup, Raising Agent (Sodium Carbonate), Salt, Cinnamon), Sugar, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Digestive Biscuit (1.7%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agent (Ammonium Carbonate)), Modified Maize Starch, Vegan Chocolate Topping (1.4%) (Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithins), Flavouring), Water, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Sugar, Fat Reduced Cocoa Powder), Dried Glucose Syrup, Rapeseed Oil, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Acidity Regulator (Lactic Acid), Stabilisers (Xanthan Gum, Locust Bean Gum, Guar Gum).

Nutritional Information (per 100g)