Chicken Mayo Salad Sandwich on Wholemeal

Allergens

Ingredients

Sliced Wholemeal Loaves: Wholemeal (Wheat) Wheat Flour, Water, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).Chicken Slices: Chicken Breast, Maize Starch, Dextrose, SaltTomatoes: Tomatoes 100%Lettuce: Escarole (40%), Pain de Secre (15%), Radicchio (15%), Curly Endive (12%), Roquette (5%), Red Multifleaf (5%), Spinach (5%), Baby Red (3%). Cucumber: Cucumber 100%Mayo: Water, Rapeseed Oil (18%), Modified Maize Starch, Spirit Vinegar, Pasteurised Egg Yolk (2.5%), Sugar, Salt, Mustard Flour, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)

Nutritional Information (per 100g)