Clearspring Organic Japanese Barley Miso unpasturised

Pack size:

6x300g

Case:

6 units

Sold by full case only

Cases per pallet:

286

Clearspring's high quality barley miso, a fermented Japanese soya paste, is carefully made to a traditional recipe and aged in cedarwood kegs. Use to make an authentic Japanese miso soup as well as to season and enrich the flavour of soups, stews, beans, sauce and dips. Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.