Double Cheese Savoury Sandwich on Wholemeal

Allergens

Diets

Ingredients

Sliced Wholemeal Loaves: Wholemeal (Wheat) Wheat Flour, Water, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).Grated Cheese Coloured: Coloured Cheddar (Milk)(Milk), Colour(Annatto), Anti-caking Agent(Potato Starch).White Grated Mature Cheese: Mature Cheddar (Milk) (MILK, Salt, Microbial Rennet, Starter Culture).Anticaking Agent celluloseRed Onions: Red OnionsSalad Cream: Water, Rapeseed Oil, Sugar, Spirit Vinegar, Egg Yolk Powder(Egg Yolk Powder, Salt, Maltodextrin), Salt, Acidity Regulator(Acetic Acid), Stabiliser (Guar Gum), English Mustard [Water, Mustard Flour, Salt, Colour(Turmeric)], Preservative (Potassium Sorbate), Colour (Mixed Carotenoids).Mayo: Water, Rapeseed Oil (18%), Modified Maize Starch, Spirit Vinegar, Pasteurised Egg Yolk (2.5%), Sugar, Salt, Mustard Flour, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)

Nutritional Information (per 100g)