Egg Mayo, Bacon, Tomato & Spinach Sandwich on Farmhouse Multigrain

Allergens

Ingredients

Multigrain Farmhouse Loaf: Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Malted Wheat Flakes (4.5%), Sunflower Seeds (2.5%), Brown ;Linseed (2.0%), Golden ;Linseed (1.5%), Poppy Seeds (1.5%), Millet (1.0%), Yeast, Emulsifier(Monoand Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Wheat Gluten, Spirit Vinegar, Malted Barley Flour, Preservative(Calcium Propionate), Vegetable Oils(Rapeseed Oil, Palm Oil), Flour Treatment Agent(Ascorbic Acid), Palm Fat.Egg Mayo: Hard Boiled Eggs (70%): peeled EGGS. Mayonnaise (30%): Water, Rapeseed Oil, Thickener (Modified Starch), Sugar, Salt, Pasteurised EGG Yolk, Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum) Preservative (Potassium Sorbate), Natural FlavouringSmoked Streaky Bacon: Pork (96%), Sugar, Salt, Preservative(Sodium Nitrite)Spinach: Spinach Leaf 100%Tomatoes: Tomatoes 100%

Nutritional Information (per 100g)