Gluten Free Florentine Fishcake
- Pack size:
- 24x114g
- Case:
- 24 units
- Sold by full case only
- Cases per pallet:
- 252
MSC smoked haddock fishcakes with a cheddar cheese sauce centre, wrapped in a gluten free breadcrumb and rice flake coating
Allergens
Diets
Ingredients
Potato, natural MSC smoked haddock (FISH) (20%) [haddock, salt], cheddar cheese (MILK) (14%), rapeseed oil, water, spinach (6%), dehydrated potato, MILK, rice flour, gram flour, cream (MILK), Butter (MILK), maize starch, maize flour, rice flakes, gluten free flour [rice flour, potato starch, tapioca starch, maize flour, buckwheat], potato starch, salt, modified maize starch, raising agents [E450i, E500ii], stabilisers [E461, E415], dextrose, vegetable bouillon [Sea Salt, Potato Starch, Rice Flour, Yeast Extract, Onion Powder, Garlic Powder, Herbs (Lovage, Parsley), Spices (Mace, Nutmeg, White Pepper), Spice Extract], white pepper
Nutritional Information (per 100g)
| Energy | 923 kJ |
| Energy | 221 kcal |
| Fat | 12.6 g |
| — of which saturates | 5.1 g |
| Carbohydrate | 16.3 g |
| — of which sugars | 0.8 g |
| Fibre | 1.2 g |
| Protein | 10 g |
| Salt | 0.78 g |
£48.49