Gluten Free Spicy Crab Cakes
- Pack size:
- 48x35g
- Case:
- 48 units
- Sold by full case only
- Cases per pallet:
- 280
Crab cakes with red peppers, horseradish and cayenne, coated in crispy gluten free breadcrumbs flecked with coriander
Allergens
Diets
Ingredients
Crabmeat (CRUSTACEANS) (22%), cod (FISH), rice flour, gram flour, water, mayonnaise [water, sunflower oil, maize starch, sugar, spirit vinegar, salt, lemon juice, stabiliser (xanthan gum)], red pepper (3%), horseradish sauce (4%) [water, milled horseradish, sunflower oil, maize starch, sugar, spirit vinegar, cider vinegar, salt, lemon juice, stabiliser (xanthan gum), white pepper], dehydrated potato, onion, potato starch, Worcestershire sauce [water, balsamic vinegar, white wine vinegar, sugar, molasses, onion, tamarind, ginger, garlic, salt, chilli powder, clove], shallots, maize flour, maize starch, salt, garlic puree, lemon concentrate, paprika, coriander, dextrose, cayenne pepper, black pepper, stabiliser (xanthan gum)
Nutritional Information (per 100g)
| Energy | 647 kJ |
| Energy | 153 kcal |
| Fat | 2.5 g |
| — of which saturates | 0.4 g |
| Carbohydrate | 23 g |
| — of which sugars | 0.6 g |
| Fibre | 1.1 g |
| Protein | 9.1 g |
| Salt | 1.04 g |
£33.06