Handmade Cake Battenburg Cake
- Pack size:
- 1x14ptn
- Cases per pallet:
- 120
Handmade Cake Battenburg Cake is a traditional triple-layer sponge filled with apricot jam and finished with marzipan flavoured icing.
Allergens
Contains: Cereals containing glutenContains: EggsContains: MilkMay contain: Tree nuts
Diets
Suitable for: Vegetarian
Ingredients
Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Pasteurised Free Range EGG, Water, Apricot Jam (8%) [Glucose-Fructose Syrup, Apricot Puree, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin)], Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Skimmed MILK Powder, Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Vanilla Flavouring, Concentrated Lemon Juice, Marzipan Flavouring, Colour (Anthocyanins), Caramelised Sugar Syrup.
Nutritional Information (per 100g)
| Energy | 1,819 kJ |
| Energy | 435 kcal |
| Fat | 21.1 g |
| — of which saturates | 3.5 g |
| Carbohydrate | 55.6 g |
| — of which sugars | 37.8 g |
| Fibre | 0.9 g |
| Protein | 4.4 g |
| Salt | 0.49 g |
£34.91