Handmade Cake Carrot and Orange Traycake
- Pack size:
- 1x18ptn
- Cases per pallet:
- 182
A moist spiced carrot and walnut sponge, covered with a full fat soft cheese icing and decorated with grated walnut and candied orange peel.
Allergens
Diets
Ingredients
Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Carrots (14%), Pasteurised Free Range EGG, Rapeseed Oil, Sultanas (4.4%), WALNUTS (3.1%), Chicory Root Fibre, Full Fat Soft Cheese (2.9%) [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Salted Butter [Butter (MILK), Salt], Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Tapioca Starch, Semi-Candied Orange Peel (1.3%) [Sugar, Orange Peel, Water], Skimmed MILK Powder, Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Water, Ground Cinnamon (0.3%), Ground Mixed Spice (0.3%), Ground Ginger (0.1%), Concentrated Lemon Juice.
Nutritional Information (per 100g)
| Energy | 1,661 kJ |
| Energy | 398 kcal |
| Fat | 21.2 g |
| — of which saturates | 4.4 g |
| Carbohydrate | 45.6 g |
| — of which sugars | 28.4 g |
| Fibre | 3.7 g |
| Protein | 4.3 g |
| Salt | 0.34 g |
£34.90