Handmade Cake Cookie Dough Cheesecake

Allergens

Diets

Ingredients

Full Fat Soft Cheese (22%) (Skimmed MILK, Cream (MILK), Whey Solids (MILK), Salt, Modified Tapioca Starch, Stabilisers: Xanthan Gum, Locust Bean Gum.), Single Cream (MILK), Sugar, Whipping Cream (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Flavouring), Condensed Milk (MILK, Granulated Sugar), Digestive Biscuit Crumb (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate. Salt), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Bourbon Biscuit Crumb (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Rapeseed Oil, Sugar, Cocoa Powder, Inverted Sugar Syrup, Raising Agent: Sodium Bicarbonate. Salt), Belgian Chocolate Chunks (4%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin. Natural Vanilla Flavouring), Free Range EGG, Toffee Sauce (Glucose Syrup, Invert Sugar Syrup, Sweetened Condensed MILK, Sugar, Butter Oil (MILK), Water, Colour: Alkaline Caramel. Stabiliser: Pectin. Natural Flavouring), Dark Chocolate Chunks (2%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin. Vanilla Extract), Light Soft Brown Sugar, Maize Starch, Glucose Syrup, Fat Reduced Alkalised Cocoa Powder, Modified Potato Starch, Modified Waxy Maize Starch, Thickener: Guar Gum. Raising Agent: Sodium Bicarbonate. Natural Flavouring, Vanilla Bean Paste (Cane Sugar, Water, Vanilla Extract, Vanilla Bean Pod, Thickener: Gum Tragacanth.)

Nutritional Information (per 100g)