Handmade Cake Gluten Free Ginger Cake
- Pack size:
- 1x14ptn
- Cases per pallet:
- 160
Sticky gluten free ginger cake filled with zesty lemon mascarpone buttercream, topped with lemon icing and crystallised ginger. Ideal for cafés and dessert menus in 14 portions.
Allergens
Contains: EggsContains: MilkMay contain: Tree nuts
Diets
Suitable for: VegetarianSuitable for: Gluten Free
Ingredients
Sugar, Pasteurised Free Range EGG, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Stem Ginger (7%) [Ginger, Sugar], Black Treacle, Greek Style Yogurt [Skimmed MILK, Cream (MILK), Skimmed MILK Powder], Butter (MILK), Mascarpone Cheese (1.9%) (MILK), Ground Ginger (0.5%), Pasteurised Lemon Juice (0.5%), Ground Cinnamon, Ground Mixed Spice, Concentrated Lemon Juice (0.1%), Stabiliser (Xanthan Gum), Natural Ginger Flavouring.
Nutritional Information (per 100g)
| Energy | 1,658 kJ |
| Energy | 395 kcal |
| Fat | 16.9 g |
| — of which saturates | 7.5 g |
| Carbohydrate | 56.6 g |
| — of which sugars | 42.9 g |
| Fibre | 0.9 g |
| Protein | 4 g |
| Salt | 0.87 g |
£34.71