Handmade Cake Gluten Free Mint Chocolate Cake
- Pack size:
- 1x14ptn
- Cases per pallet:
- 160
Our award-winning gluten free chocolate sponge, filled with lashings of mint buttercream, studded with milk chocolate chips and topped with even more mint buttercream. Finished with a sprinkling of milk chocolate flakes.
Allergens
Diets
Ingredients
Sugar, Pasteurised Free Range EGG, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Salted Butter [Butter (MILK), Salt], Rapeseed Oil, Fat Reduced Cocoa Powder (3.2%), Milk Chocolate Chips (2.7%) [Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier (Lecithins (SOYA)), Natural Vanilla Flavouring], Water, Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Milk Chocolate Flakes (0.6%) [Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Emulsifier (Lecithins (SOYA)), Natural Vanilla Flavouring], Skimmed MILK Powder, Instant Coffee Powder, Stabiliser (Xanthan Gum), Peppermint Flavouring (0.1%), Colour (Copper Chlorophyllin).
Nutritional Information (per 100g)
| Energy | 1,807 kJ |
| Energy | 435 kcal |
| Fat | 20.5 g |
| — of which saturates | 7.2 g |
| Carbohydrate | 56.8 g |
| — of which sugars | 42.1 g |
| Fibre | 1.5 g |
| Protein | 4.5 g |
| Salt | 0.5 g |
£29.16