Handmade Cake Gluten Free Raspberry & Almond Slice
- Pack size:
- 18x70g
- Case:
- 18 units
- Sold by full case only
- Cases per pallet:
- 288
Handmade gluten free raspberry and almond cake slice with a crisp shortcake base and seeded jam. Individually wrapped, perfect for cafés and light dessert menus.
Allergens
Diets
Ingredients
Almond Sponge (46%) [Pasteurised Free Range EGG, Sugar, Ground ALMONDS (25%), Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Almond Flavouring (0.4%), Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch]], Shortcake Base (40%) [Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Sugar, Salted Butter [Butter (MILK), Salt], Cornflour, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring]], Raspberry Jam (13%) [Glucose-Fructose Syrup, Raspberry Puree, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Colour (Anthocyanins), Acidity Regulator (Sodium Citrates)].
Nutritional Information (per 100g)
| Energy | 1,814 kJ |
| Energy | 432 kcal |
| Fat | 20.1 g |
| — of which saturates | 7.1 g |
| Carbohydrate | 56 g |
| — of which sugars | 32.7 g |
| Fibre | 1.2 g |
| Protein | 6 g |
| Salt | 0.37 g |
£39.25