Handmade Cake Gluten Free Victoria Sponge
- Pack size:
- 1x14ptn
- Cases per pallet:
- 160
A light gluten free sponge filled with buttercream and raspberry jam. Sprinkled with caster sugar.
Allergens
Contains: EggsContains: MilkMay contain: Tree nuts
Diets
Suitable for: VegetarianSuitable for: Gluten Free
Ingredients
Sugar, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Pasteurised Free Range EGG, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Icing (12%) [Icing Sugar, Salted Butter [Butter (MILK), Salt], Raspberry Jam (9%) [Glucose-Fructose Syrup, Raspberry Puree, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Colour (Anthocyanins), Acidity Regulator (Sodium Citrates)], Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Skimmed MILK Powder, Stabiliser (Xanthan Gum), Caramelised Sugar Syrup.
Nutritional Information (per 100g)
| Energy | 1,714 kJ |
| Energy | 409 kcal |
| Fat | 19.4 g |
| — of which saturates | 7.8 g |
| Carbohydrate | 54.6 g |
| — of which sugars | 36.7 g |
| Fibre | 0.3 g |
| Protein | 3.8 g |
| Salt | 0.71 g |
£32.15