Handmade Cake Vegan Chocolate Cake
- Pack size:
- 1x14ptn
- Cases per pallet:
- 176
Three layers of light, chocolatey, vegan sponge generously layered with a rich chocolate fudge icing, finished by hand with more chocolate buttercream and a side coated with chocolate nibs.
Allergens
Diets
Ingredients
Chocolate Fudge (49%) [Sugar, Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Belgian Dark Chocolate (5.2%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Flavouring], Fat Reduced Cocoa Powder (4.4%), Water, Glucose Syrup, Tapioca Starch, Dried Glucose Syrup, Flavouring, Rapeseed Oil, Stabiliser (E412)], Chocolate Sponge (48%) [Sugar, Water, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Fat Reduced Cocoa Powder (1.7%), Modified Maize Starch, Raising Agents (E500ii, E450i, E501), Flavouring, Lemon Juice, Dried GLUTEN (WHEAT), Stabiliser (E415), Natural Flavouring], Cocoa Nibs.
Nutritional Information (per 100g)
| Energy | 1,600 kJ |
| Energy | 382 kcal |
| Fat | 18 g |
| — of which saturates | 4.8 g |
| Carbohydrate | 49 g |
| — of which sugars | 36 g |
| Fibre | 4.9 g |
| Protein | 3.6 g |
| Salt | 0.51 g |
£34.58