Mademoiselle Banoffee Gateau
- Pack size:
- 1x18ptn
- Cases per pallet:
- 240
A banoffee gateau made with toffee sponge cut into 2 layers, filled with a layer of banana toffee and dairy cream. The whole cake is then covered in cream and side coated with digestive crumb.
Allergens
Diets
Ingredients
Cream (MILK) (25%), Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Toffee Sauce (14%) (Water, Invert Sugar Syrup, Sugar, Sweetened Condensed Milk (MILK, Sugar), Modified Maize Starch, Cream (MILK), Butter (MILK), Natural Flavouring, Dextrose, Caramelised Sugar Syrup, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), BUTTERMILK Powder, Stabiliser (Carrageenan), Acidity Regulator (Potassium Hydroxide)), Water, Free Range EGG, Bananas (6%), Digestive Biscuit (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Fat (Palm Oil, Rapeseed Oil), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agent (Ammonium Bicarbonate)), Dextrose, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Whey Powder (MILK), Modified Maize Starch, Modified Potato Starch, WHEAT Flour, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), BUTTERMILK Powder, Acidity Regulators (Citric Acid, Potassium Hydroxide), Stabiliser (Carrageenan), Thickener (Xanthan Gum, Guar Gum), Colour (Curcumin).
Nutritional Information (per 100g)
| Energy | 1,158 kJ |
| Energy | 276 kcal |
| Fat | 12.8 g |
| — of which saturates | 7.6 g |
| Carbohydrate | 37.2 g |
| — of which sugars | 24.2 g |
| Fibre | 0.7 g |
| Protein | 3.8 g |
| Salt | 0.42 g |
£12.96