Marigold Cooking & Baking 70% Fat Spread
- Pack size:
- 1x2kg
- Case:
- 6 units
- Splits available
- Cases per pallet:
- 75
Marigold has just the right balance of fat and other ingredients to make light and fluffy cakes, perfectly risen muffins, melt in the mouth pastries, beautiful biscuits and many other delicious bakes. Made with Vegetable Fat 70%. Suitable for a vegetarian or vegan diet. Gluten Free.
Allergens
Contains: Milk
Diets
Suitable for: VegetarianSuitable for: Gluten Free
Ingredients
Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Colours (Annatto Bixin, Curcumin), Flavouring (MILK).
Nutritional Information (per 100g)
| Energy | 2,600 kJ |
| Energy | 632 kcal |
| Fat | 70 g |
| — of which saturates | 21.3 g |
| Carbohydrate | 0 g |
| — of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 1 g |
£6.81