Marshfield Plant Based Salted Caramel
- Pack size:
- 4x1lt
- Case:
- 4 units
- Sold by full case only
- Cases per pallet:
- 120
Our multi-award winning salted caramel flavoured plant based ice cream, which is suitable for a vegan diet. It’s oozing with a thick caramel ripple and a sprinkling of salt.
Allergens
May contain: EggsMay contain: MilkMay contain: Tree nuts
Diets
Suitable for: VeganSuitable for: VegetarianSuitable for: Lactose FreeSuitable for: Gluten Free
Ingredients
Water, sugar, coconut oil (9%), caramel ripple (5%) [sugar, water, glucose syrup, caramel syrup, starch, natural flavouring, acidity regulator (trisodium citrate, citric acid), colour (titanium dioxide)], chicory root fibre, dextrose, chickpea flour, glucose powder, emulsifier (mono and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum, carrageenan), salt, plain caramel, natural caramel flavouring.
Nutritional Information (per 100g)
| Energy | 728 kJ |
| Energy | 187 kcal |
| Fat | 9.5 g |
| — of which saturates | 8.6 g |
| Carbohydrate | 23.6 g |
| — of which sugars | 17.1 g |
| Protein | 0.5 g |
| Salt | 0.47 g |
£22.85