Marshfield Plant Based Salted Caramel
- Pack size:
- 2x2.4lt
- Case:
- 2 units
- Sold by full case only
- Cases per pallet:
- 231
Plant based salted caramel flavoured ice cream made with coconut oil, chickpea flour and caramel ripple
Diets
Suitable for: VeganSuitable for: HalalSuitable for: VegetarianSuitable for: Lactose FreeSuitable for: Gluten Free
Ingredients
Water, Sugar, Coconut oil (9%), Caramel flavour ripple (6%) (Sugar, Coconut milk, Water, Glucose syrup, Cornflour, Natural flavouring, Stabiliser: Pectin, Sea salt), Glucose, Chicory root fibre, Chick pea flour, Humectant: Vegetable glycerine, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Stabilisers: Guar Gum, Carrageenan, Locust Bean Gum, Colour: Caramelised sugar syrup, Natural flavouring.
Nutritional Information (per 100g)
| Energy | 782 kJ |
| Energy | 187 kcal |
| Fat | 9.8 g |
| — of which saturates | 8.9 g |
| Carbohydrate | 22.8 g |
| — of which sugars | 15.8 g |
| Protein | 0.6 g |
| Salt | 0.49 g |
£26.75