Organic Japanese Chickpea Miso
- Pack size:
- 6x150g
- Case:
- 6 units
- Sold by full case only
- Cases per pallet:
- 576
Naturally brewed Japanese miso with a twist, our chickpea miso is made to a delicious non-soya recipe by our third generation producers in Nagano. Use just like our signature misos to make miso soup and enrich the flavour of stews and sauces.
Diets
Suitable for: VeganSuitable for: VegetarianSuitable for: Lactose FreeSuitable for: Gluten Free
Ingredients
Chickpeas* (47%), cultured rice* (34%), sea salt, water. *organically grown.
Nutritional Information (per 100g)
| Energy | 686 kJ |
| Energy | 163 kcal |
| Fat | 2.1 g |
| — of which saturates | 0.3 g |
| Carbohydrate | 26 g |
| — of which sugars | 19 g |
| Protein | 6.8 g |
| Salt | 11.8 g |
£19.80