Passione Pizza Tonda Romana 12"
- Pack size:
- 10x5
- Case:
- 10 units
- Sold by full case only
- Cases per pallet:
- 48
Hand stretched base made from Italian certified flours. Naturally leavened for up to 48 hours and baked on stone. Imported directly from Rome, the best bases for a premium authentic pizza offering.
Allergens
Contains: Cereals containing glutenContains: Soybeans
Diets
Suitable for: VeganSuitable for: VegetarianSuitable for: Lactose Free
Ingredients
Type ”0” soft WHEAT flour, SOYBEAN flour (GMO free), durum WHEAT semolina, water, rice flour, sourdough starter 5% (Type ”00” WHEAT flour, water, starter cultures), salt, sunflower oil, sourdough (WHEAT flour, water, yeast), natural flavourings.
Nutritional Information (per 100g)
| Energy | 983 kJ |
| Energy | 235 kcal |
| Fat | 1.8 g |
| — of which saturates | 0.3 g |
| Carbohydrate | 45 g |
| — of which sugars | 2.9 g |
| Protein | 9.8 g |
| Salt | 0.42 g |
£101.84