Planet Doughnut Hot Cross Bun

Allergens

Diets

Ingredients

Proprietary Vegan Doughnut Blend: WHEAT Flour, Sugar, Emulsifiers (E471, E481, E472e), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), WHEAT Gluten, Salt, Malt Flour (WHEAT), Enzyme (WHEAT), Dextrose, Flour Treatment Agent (Ascorbic Acid), Thickener (Guar Gum), Water, Palm Oil, Rapeseed Oil, Yeast, Caramel Icing: Sugar, Glucose Syrup, Vegetable Oil (Rapeseed, Palm), Water, Caramelised Sugar Syrup, Emulsifiers (Mono And Diglycerides Of Fatty Acids, SOYA Lecithin), Salt, Stabiliser (Agar), Natural Flavouring, Preservative (Potassium Sorbate)., Chocolate Filling: Sugar, Vegetable Fat (Sunflower, Olive), Chocolate 28% (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass), Dextrose, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavouring, White Chocolate Fudge Icing: Sugar, Vegetable Oil (Palm), Water, Dextrose, Fructose, Emulsifier (E473), Salt, Acidity Regulator (Glucono Delta Lactone), Natural Flavouring, Preservative (Potassium Sorbate), Colour (Beta Carotene), Dark Chocolate Chips: (4.0%) (Cocoa Mass, Sugar, Cocoa Powder, Cocoa Butter, Emulsifier: SOYA Lecithin), Vanilla Flavour

Nutritional Information (per 100g)