Roast Chicken and Stuffing Sandwich on White

Allergens

Ingredients

Sliced White Loaves: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Yeast, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, Soya Flour, Preservative (Calcium Propionate), Flour Treatment Agent(Ascorbic Acid).Cooked Chicken breast: Chicken breast(98%), Salt.Sage & Onion Stuffing: Rusk, Dried Onion (15%), Sage (3.5%), Vegetable Suet, Salt, Raising Agent (Sodium Bicarbonate), Parsley, Colour (BARLEY Malt Extract). Rusk contains: WHEAT Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate). Vegetable Suet contains: Palm Oil, WHEAT Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sunflower Oil.Mayo: Water, Rapeseed Oil (18%), Modified Maize Starch, Spirit Vinegar, Pasteurised Egg Yolk (2.5%), Sugar, Salt, Mustard Flour, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)

Nutritional Information (per 100g)