Salmon And Dill Fishcakes
- Pack size:
- 24x114g
- Case:
- 24 units
- Sold by full case only
- Cases per pallet:
- 208
Fishcakes made with a blend of pre fried potato and salmon, flavoured with dill, and coated in a crispy gluten free batter flecked with parsley
Allergens
Contains: FishContains: Milk
Diets
Suitable for: HalalSuitable for: Gluten Free
Ingredients
Salmon (FISH) (34%), pre fried potato (21%) [potato, sunflower oil], potato, water, rice flour, rapeseed oil, dehydrated potato, maize starch, gram flour, salt, amaranth flour, skimmed MILK powder, onion, dill, garlic, dextrose, parsley, raising agents (E450i, E500ii), black pepper, thickening agent (E415).WARNING: although every care has been taken to remove all bones, some small bones may remain.
Nutritional Information (per 100g)
| Energy | 790 kJ |
| Energy | 189 kcal |
| Fat | 8.9 g |
| — of which saturates | 0.9 g |
| Carbohydrate | 18.3 g |
| — of which sugars | 0.7 g |
| Fibre | 1 g |
| Protein | 8.3 g |
| Salt | 1.14 g |
£45.09