Scheff Vegan Lasagne
- Pack size:
- 12x350g
- Case:
- 12 units
- Sold by full case only
- Cases per pallet:
- 100
A ragout of tomato, courgette, peppers and aubergine lasagne made with vegan pasta and creamy bechamel sauce with a crumb topping.
Allergens
Diets
Ingredients
Tomato, Water, SOYA Milk, Onion, Red Pepper, Pasta (6%) (Contains: Durum WHEAT Semolina, Water), Courgette, Green Pepper, Aubergine, Tomato Puree, Mushroom, Rapeseed Oil, Fortified WHEAT Flour (Contains: Calcium Carbonate, Iron, Niacin, Thiamin), Breadcrumb (Contains: Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Cornflour,Garlic Puree, Margarine (Contains: Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier E471, Natural Colourings (E160b(i), E100), Natural Flavouring), Vegetable Bouillion (Contains: Salt, Palm & Sunflower Oil, Potato Starch, Sugar, Maltodextrin, Yeast Extract, Natural Flavourings [CELERY], Carrot, Onion Powder, Spices [CELERY], Parsley), Salt, Yeast Extract (Contains: Salt), Sugar, Herbs, Spices
Nutritional Information (per 100g)
| Energy | 461 kJ |
| Energy | 110 kcal |
| Fat | 4.2 g |
| — of which saturates | 0.5 g |
| Carbohydrate | 14.8 g |
| — of which sugars | 3 g |
| Fibre | 1.4 g |
| Protein | 14.8 g |
| Salt | 0.76 g |
£38.19