Sea Bass Lime and Ginger Fish Cake
- Pack size:
- 20x100g
- Case:
- 20 units
- Sold by full case only
- Cases per pallet:
- 280
Gluten free fishcakes made with potato, sea bass and cod, flavoured with ginger and lime
Allergens
Contains: Fish
Diets
Suitable for: HalalSuitable for: Lactose FreeSuitable for: Gluten Free
Ingredients
Potato, sea bass (FISH) (20%), cod (FISH) (19%), gluten free breadcrumb [rice flour, gram flour, maize starch, salt, dextrose], spring onions, ginger (2%), dehydrated potato, salt, lime juice concentrate, parsley, garlic, water, white pepper.
Nutritional Information (per 100g)
| Energy | 432 kJ |
| Energy | 103 kcal |
| Fat | 2.3 g |
| — of which saturates | 0.5 g |
| Carbohydrate | 10.7 g |
| — of which sugars | 0.9 g |
| Fibre | 1.9 g |
| Protein | 8.9 g |
| Salt | 0.8 g |
£38.76