Self Raising Flour
- Pack size:
- 6x1.5kg
- Case:
- 6 units
- Sold by full case only
- Cases per pallet:
- 120
Self raising flour is a low-protein, low-Gluten flour with a raising agent mixed in. It is often used as a shortcut in baking by chefs, or by vegans who do not eat eggs, as the extra raising agent in the flour does the eggs' work. Each pack is 1.5kg. There are 6 packs in each wholesale case.
Allergens
Contains: Cereals containing glutenMay contain: Soybeans
Diets
Suitable for: VeganSuitable for: HalalSuitable for: KosherSuitable for: VegetarianSuitable for: Lactose Free
Ingredients
Wheat Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Sodium Carbonates (E500) Calcium Phosphates (E341)
Nutritional Information (per 100g)
| Energy | 1,480 kJ |
| Energy | 348 kcal |
| Fat | 1.5 g |
| — of which saturates | 0.4 g |
| Carbohydrate | 79.6 g |
| — of which sugars | 0.6 g |
| Fibre | 3.1 g |
| Protein | 8.9 g |
| Salt | 0.86 g |
£8.29