Sidoli Gluten Free Carrot Cake
- Pack size:
- 1x14ptn
- Cases per pallet:
- 20
A round moist gluten free carrot cake which is filled with sweet frosting and decorated with a sprinkling of hazlenut pieces.
Allergens
Diets
Ingredients
Brown sugar, gluten free flour blend (flours (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), stabiliser (xanthan gum)), EGG, rapeseed oil, reduced salt soft cheese (8%) (skimmed MILK, cream (MILK), maize starch, salt, stabilisers (xanthan gum, locust bean gum)), carrot (8%), sugar, pineapple, shortening (palm oil, rapeseed oil), salted butter (butter (MILK) salt), desiccated coconut, HAZELNUTS, humectant (glycerol), cinnamon, mixed spice, raising agent (sodium bicarbonate), modified maize starch, thickener (xanthan gum), natural flavouring, colours (curcumin, annatto norbixin). ** This product may contain nutshell and/or shell particles**
Nutritional Information (per 100g)
| Energy | 1,704 kJ |
| Energy | 407 kcal |
| Fat | 22.8 g |
| — of which saturates | 5 g |
| Carbohydrate | 46 g |
| — of which sugars | 32 g |
| Fibre | 1.2 g |
| Protein | 3.9 g |
| Salt | 0.53 g |
£22.59