Sidoli Gluten Free Chocolate Cake
- Pack size:
- 1x14ptn
- Cases per pallet:
- 240
A round moist gluten free chocolate sponge cake which is filled and topped with layers of smooth chocolate fudge.
Allergens
Contains: EggsContains: SoybeansContains: MilkMay contain: Tree nuts
Diets
Suitable for: VegetarianSuitable for: Gluten Free
Ingredients
Sugar, EGG, gluten free flour blend (flours (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum)), rapeseed oil, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), water, fat reduced cocoa powder (5%), dark chocolate curls (1%) (cocoa mass, sugar, cocoa butter, anhydrous MILK fat, emulsifier (SOYA lecithin), vanilla extract), MILK replacer (whey powder (MILK), cream powder (MILK)), raising agents (monocalcium phosphate, potassium hydrogen carbonate), thickener (xanthan gum).
Nutritional Information (per 100g)
| Energy | 1,670 kJ |
| Energy | 399 kcal |
| Fat | 21 g |
| — of which saturates | 3.9 g |
| Carbohydrate | 50 g |
| — of which sugars | 40 g |
| Fibre | 0.4 g |
| Protein | 2.8 g |
| Salt | 0.24 g |
£20.19