Sidoli Gluten Free Chocolate Fudge Cake
- Pack size:
- 1x14ptn
- Cases per pallet:
- 200
A round, chocolate sponge filled, top & side coated with chocolate fudge.
Allergens
Diets
Ingredients
Fondant (sugar, dried glucose syrup), sugar, EGG, gluten free flour blend (flours (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum)), rapeseed oil, water, cocoa powder (3%), glucose, shortening (palm oil, rapeseed oil), fat reduced cocoa powder (2%), raising agents (monocalcium phosphate, potassium hydrogen carbonate), thickener (xanthan gum), salt, glucose syrup, vegetarian gelatine (gelling agents (pectin, carrageenan, locust bean gum), modified maize starch, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), dextrose, sucrose), modified maize starch, gelling agent (pectin), natural flavouring.
Nutritional Information (per 100g)
| Energy | 1,608 kJ |
| Energy | 383 kcal |
| Fat | 16 g |
| — of which saturates | 2.7 g |
| Carbohydrate | 56 g |
| — of which sugars | 45 g |
| Fibre | 1.2 g |
| Protein | 3.2 g |
| Salt | 0.26 g |
£20.99